Design Specification for Juicer Scheme

Design Specification for Juicer Scheme

1、 Background of juicer products

A juicer is a small and household machine that can quickly extract fruit and vegetable juice. It was invented as early as 1930 by Dr. Norman Walker, who became famous for inventing the world's first juicer and is hailed as the father of active juicers. On this basis, designers later introduced different styles and principles of juicers.

2、 Development prospects of juicers

In the huge market of Chinese Mainland, the juice extractor industry is in a period of rapid growth. The popularity of juicers in China is still very low, but they have gradually become familiar to consumers and their sales have grown rapidly. There are two main consumer groups for juicers: one is families with children or elderly people. Children are prone to being picky eaters while elderly people have poor teeth. Squeezing juice on their own can satisfy their nutritional needs; Another group is young people who pursue fashion and lifestyle taste, and the juicer meets their demand for personalized taste.

The market economy of the juicer industry will tend towards intelligence, aesthetics, and specialization. At the same time, consumer consumption concepts will gradually shift towards health, speed, and convenience. For new kitchen appliances, the Chinese juicer industry has great development space.

3、 Main types of juicers

According to their appearance, they can be divided into single cylinder juicers, double cylinder juicers, three cylinder juicers, four cylinder juicers, and round cylinder juicers

According to their functions, they can be divided into: stirring juicer, spray juicer, and juice extractor.

According to the production method, it can be divided into storage juicers and freshly adjusted juicers.

4、 Working principle of juicer

The working principle of a juicer is to use an internal spiral rod to rotate at a low speed of 80 revolutions per minute to squeeze and grind the fruit. The juice flows out through the filter, and the fruit residue is discharged from the slag discharge port.

5、 Core components of juicer

Blade; Filter screen

6、 Composition and structure of juicer

A typical juicer includes a main unit, blades, juice outlet, juice cup, fruit residue bucket, and top cover.

Host: Put in fruit pulp; Blade: Crushing fruit pulp; Juice outlet: The juice flows out; Juice glass: used to hold fruit juice; Fruit residue bucket: a place for storing fruit residue; Top cover: prevents juice from splashing out

7、 Basic functions of juicer

Squeezing fruit juice; Beating soybean milk; Grinding; Fruit stirring

8、 The main problems with the juicer

Excessive noise; Failure to lay it flat may result in malfunctions; The capacity is relatively small; The functions are still relatively single

9、 Principles for selecting solution companies

Examine the company's history and the number and level of engineers

Look at their company's technological research and development capabilities and research direction

Search for relevant successful cases of the company

Looking at the company's future development positioning

Check the cooperation level of relevant business personnel in the company